Hart's Turkey Farm Restaurant

Nestled in the charming town of Meredith, New Hampshire, Hart's Turkey Farm Restaurant is a beloved haven for fans of traditional American comfort food—especially those who adore turkey in all its delicious forms. This storied eatery has perfected the art of hearty, satisfying Turkey Farm fare, delivering a dining experience that’s reminiscent of a warm, welcoming Thanksgiving feast any day of the year.

Hart’s extensive menu is a treasure trove for turkey lovers and comfort food seekers alike. Signature dishes such as the Regular Turkey Plate with its tender, juicy slices of turkey paired with flavorful sides like cornbread, carrot relish, and saltines showcase the restaurant’s dedication to classic, homey flavors. For those eager to explore beyond the expected, the Turkey Croquettes—deep-fried to golden perfection and served with rich gravy and tart cranberry sauce—offer a crispy, indulgent treat that captures the essence of the restaurant’s inventive approach.

Diners can also enjoy elevated takes on turkey with dishes like Turkey Marsala and Turkey Piccata, where succulent turkey meets delicate sauces that are both comforting and refined. If you’re craving variety, the Turkey Sampler, which brings together fried turkey nuggets, turkey tempura, and turkey potstickers, makes for a playful yet deeply satisfying tasting adventure. Meanwhile, the Prime Rib of Beef, slow-roasted to tenderness and served with au jus and horseradish cream sauce, pleases those looking to wander from the turkey tradition without losing the overall hearty vibe.

The dessert options evoke the warmth of a family holiday gathering—rich Pecan Pie, lush Pistachio Cake, and classic Carrot Cake provide a sweet finish that lingers with just the right amount of nostalgia and indulgence. Wash down your meal with a refreshing Hart’s Old Fashioned Root Beer Float, combining fizzy root beer with the creaminess of their own vanilla ice cream for a perfectly balanced treat.

What truly sets Hart’s Turkey Farm apart is its atmosphere—think cozy, casual, and inviting. It’s a place where you can gather with family or a large group comfortably, as noted by many loyal visitors who celebrate the unpretentious charm and friendly service. The staff’s attentiveness and warmth, highlighted by guests like Michele Potter and Jen G, make every meal memorable and comforting, almost like being welcomed into a close friend’s home for dinner.

Whether you are stopping by on your way through southern New Hampshire or returning after years of tradition, Hart’s delivers on its promise: rich flavors, classic dishes done right, and an experience marked by genuine hospitality. Melanie Frazel perfectly sums it up when she calls it “a lil’ slice of heaven” with gravy worth asking for extra and room for every kind of gathering.

If you’re craving an authentic taste of Americana, with turkey showcased in its most comforting and diverse expressions, Hart’s Turkey Farm Restaurant invites you to pull up a chair and feast like family.