Hart's Turkey Farm Restaurant is a true celebration of traditional American comfort food, centered around its star ingredient: turkey. The menu showcases a rich variety of turkey dishes, from the classic Regular Turkey Plate served with cornbread and carrot relish, to creative takes like Turkey Marsala, Turkey Alfredo, and Turkey Piccata. For those eager to sample more, the Turkey Sampler offers an enticing mix of nuggets, tempura, potstickers, and croquettes. Beyond turkey, the restaurant features hearty Prime Rib options and a thoughtful selection of all-day seafood specialties, such as Baked Stuffed Haddock and Maple Salmon with a unique maple cream sauce. Appetizers like Fried Pickles with chipotle ranch and Turkey Meatball Flatbread marry tradition with flavor. Desserts, including Pecan Pie and Pistachio Cake, provide a sweet finish. Hart’s delivers soulful, nostalgic dishes with a warm, welcoming spirit that keeps guests coming back for that “Thanksgiving every day” experience.